Bhakhri Flour offers a taste of tradition with a healthy twist. This coarser version of wheat flour is the heart of Bhakhri, a beloved flatbread in Gujarat and Maharashtra. With its lower glycemic index, Bhakhri Flour is a great choice for those mindful of blood sugar levels. Paired with curries, ghee, yogurt, or vegetables, Bhakhri made from this flour is not just a meal—it’s a comforting, nourishing experience.