Made from split and skinned brown chickpeas, our Besan flour, or Besan atta, is the versatile pantry staple you need. Whether you’re whipping up savory dishes, crafting sweets, or preparing batters and breads, Besan flour is up to the task. Easy to store with a long shelf life, it’s the ingredient that’s always ready to deliver delicious results, helping you create everything from traditional namkeens to spontaneous culinary creations.